make cloud moving

We washed this unmarried rooster and sprinkled it with a course of salt. We first gave the chicken a full body Thai massage to remove the dirt on the chicken skin, and then gave the chicken a 360-degree acupuncture without dead ends, so that it could fully experience the treatment of a VIP. The second step is to pour 100-degree boiling water on the chicken from head to tail, so that the chicken skin can be more contracted and tightened, which is also the key to the crispy and bouncy chicken skin. Finally, here comes the key point. Whether this beggar chicken is delicious or not depends on this kiln chicken powder. You only need to sprinkle some of it on the chicken. No other MSG, salt, or sugar is needed. Then, add a spoonful of light soy sauce, half a spoonful of dark soy sauce, and a spoonful of 1986 local peanut oil, and then use your white and tender little hands to evenly apply it inside and outside. Finally, let him rest quietly for an hour. The third step is to put ginger slices and scallion segments on the bottom of the rice cooker, then put in the marinated chicken and the remaining marinade. Without adding a drop of water, press the cooking button and cook for 30 minutes. This way, a juicy, delicious secret beggar's chicken is ready. It tastes better than salt-baked chicken or roast chicken!