erstelle Raznjici (croatian grill speciality) with the following Ingredients: 1 kg (2.2 lbs) pork neck, cut into 1-inch cubes 500 g (1.1 lbs) bacon, cut into 1-inch pieces 1 red onion, cut into 1-inch wedges 1 green bell pepper, cut into 1-inch pieces 1 yellow bell pepper, cut into 1-inch pieces 1 zucchini, cut into 1-inch rounds 1 eggplant, cut into 1-inch rounds 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon paprika 1/4 cup chopped fresh parsley