Generation details

Cassoulet stew with white beans, confit duck leg, Toulouse sausages, and pork belly slices in an earthenware dish, with a baguette, garlic, and red wine on a wooden table. Title 'Cassoulet à la Perpignan' in cursive font.
Cassoulet stew with white beans, confit duck leg, Toulouse sausages, and pork belly slices in an earthenware dish, with a baguette, garlic, and red wine on a wooden table. Title 'Cassoulet à la Perpignan' in cursive font.

Cassoulet stew with white beans, confit duck leg, Toulouse sausages, and pork belly slices in an earthenware dish, with a baguette, garlic, and red wine on a wooden table. Title 'Cassoulet à la Perpignan' in cursive font.

    Seed: 125801730832x1216Public